Cilantro Cafe and Catering can provide a delicious array of food for your next function. Whether it is a corporate function, party, social group, family get together or wedding we can pride you with a fantastic menu choice and great service.
All menus can be tailor made to your requirements or even create your own!
Raj Thyagarajan completed his apprenticeship in Bangalore through the Taj group of hotels in 1986. He then spent the next fifteen years working on cruise liners in Miami and through Bermuda.
Raj came to Australia in 2004 and worked in Pemberton for seven years, during which time he received the Chef of the Year award for 2007 (RCIA South West Hospitality Awards).
In 2010 he started his own restaurant, Cilantro Cafe, with the support of his wife. Cilantro has been going strong for the past eight years.